We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event. Please click here for our Catering Guide.

For our Student Organizations looking for catering options, please take a look at our Elements Catering Guide designed specifically for our students. 

For more information, please contact our Catering Manager, Bob Kelch at 309-556-3683 or by email.